Willett Distillery announced the release of its newest expression, the Willett Family Estate Small Batch Bourbon, a handcrafted whiskey created by fifth-generation Master Distiller Drew Kulsveen. 

The small batch release is a marriage of two distinct mashbills, thoughtfully selected and blended to create a bourbon of remarkable depth and character: 70%: 72% Corn, 13% Rye, 15% Barley; 30%: 52% Corn, 38% Rye, 10% Barley

Each batch is composed of around 50 barrels, highlighting the art of commingling bourbons of different ages. Distilled at a barrel entry proof of 125, the whiskey is bottled at cask strength which will vary by batch, ensuring a unique flavor profile with each release.

Crafted under the guidance of Kulsveen, this release continues the vision of his late father, Even G. Kulsveen, whose leadership and dedication helped shape Willett Distillery into a respected name in the bourbon industry. 

The new release builds on the popularity of Willett Family Estate Single Barrel which are coveted for their quality and variety. Likewise, the more accessible Willett Family Estate Small Batch Rye Whiskey shares the Single Barrel’s quality and popularity.

“Willett Family Estate Small Batch Bourbon represents the next step in our family’s journey,” Kulsveen said in a news release. “From our family’s Thanksgiving table to yours, our values of gratitude, grit, and hospitality are intentionally poured into every barrel and every single bottle we put on the table. It’s important to celebrate those we hold most dear over a shared pour, while remembering our most favorite stories about those who aren’t at the table.”

The Willett Family Estate Small Batch Bourbon will be released in limited quantities nationwide.

Read more: Binder’s Stash Announces Strategic Partnership with Willett

About Willett Distillery

Established in 1936, three short years after Prohibition, the Willett family chose the original family hog farm, situated at one of the highest point in Nelson County, Kentucky, to begin construction on the Willett Distillery. By St Patrick’s Day 1937, the first barrel of whiskey was rolled into Warehouse A. Approaching 90 years, Willett continues to make fine Kentucky Bourbon and Kentucky Rye Whiskeys. And remains independent and, truly, family-owned and -operated, honoring Even and Martha Kulsveen’s memories. Learn more at www.kentuckybourbonwhiskey.com.