Buzzard’s Roost Releases New Red, White & Roost Double Oak
Buzzard’s Roost Whiskey announced the release of its newest limited-edition offering, Red, White & Roost Double Oak Bourbon, a distinctive single barrel expression crafted to honor the spirit of American independence and the traditions of great Kentucky bourbon.
Jason Brauner, Buzzard’s Roost Co-founder, hand-selected this toasted barrel for its unique flavor profile. The limited release highlights the company’s approach to whiskey maturation while celebrating the craftsmanship, heritage, and community that define American whiskey.
“Red, White & Roost is our tribute to the people, traditions, and pioneering spirit that make bourbon America’s native spirit,” Judy Hollis Jones, CEO of Buzzard’s Roost Whiskey, said in a news release. “This single barrel release offers a one-of-a-kind tasting experience that captures the bold character of Kentucky bourbon while inviting whiskey lovers to raise a glass in celebration of our country’s 250th anniversary.”
Red, White & Roost Single Barrel Bourbon Details
Read more: Buzzard’s Roost Announces New Bourbon in Cooperation with Fred Minnick
About Buzzard’s Roost Whiskey
Buzzard’s Roost Whiskey is an independent distiller, blender and bottler of double oak whiskeys crafted using pioneering techniques. Buzzard’s Roost whiskeys stand out for their flavors, which are created using a break-through approach to secondary maturation including 18-month-seasoned oak barrels for intensified flavors, and low-char/high-toast barrels designed to coax multiple layers of flavor from each barrel, leading to bourbon and rye whiskeys that taste like no other. Buzzard’s Roost Sipping Whiskeys are available in 25 markets, online and at the Buzzard’s Roost Distillery and Tasting Room at 624 W. Main Street in downtown Louisville. All Buzzard’s Roost whiskeys are second-barrel aged and bottled at Bardstown Bourbon Company. Buzzard’s Roost is a woman-led company.
