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What’s It Like Running a Restaurant in a Pandemic? | Marc Branden Shelton | Stagg Jr.
In this episode, restaurant owner and bartender Marc Branden Shelton joins Fred from his LA County restaurant Lock & Key Social Drinkery. Known for its enormous Tomahawk steaks, the Lock & Key survived the Pandemic “barely.” Shelton discusses the challenges of the past 2 years in the restaurant business, while his anti-snobbery beliefs have led to a strong bar program that includes nearly 300 bourbons. Shelton’s also gone viral a few times, racking up video views nearly in the billions.
Listen to this on Apple Podcast, iHeart, Spotify, Google Podcast, Amazon or Podcast One. Listen to all podcasts.
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