Sheringham Distillery Expands into U.S. West Coast

Spirits

May 6, 2025

Sheringham Distillery gin bottles with fruit

Canada-based Sheringham Distillery announced the expansion of its renowned craft spirits to select locations in Washington and California. This rollout marks a significant milestone for the Vancouver Island-based distillery, bringing its acclaimed spirits to a broader consumer base.

Now available in U.S. West Coast markets in Washington (Seattle, Tacoma, Bellingham, Bellevue, Spokane) and California (San Francisco Bay Area, Los Angeles, San Diego, Orange County, Monterey/Carmel), consumers can find Sheringham’s distinctive offerings, including:

  • Seaside Gin: Made with botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp.
  • Beacon Gin: A fusion of cherry blossoms, yuzu, grapefruit, and locally sourced green tea, offering a delicate balance of floral, citrus, and herbaceous notes.
  • Lemon Gin Liqueur: Crafted with a gin base specifically designed to pair with the juice of delectable, premium lemons.
  • Fresh Rhubarb Liqueur: Made with a classic gin base, premium British Columbia-grown rhubarb, and a maceration process using star anise and lemon skins, achieving a perfect balance of tart, sweet, and subtly vegetal notes.
  • Coffee Liqueur (available upon request): Created with premium, locally roasted coffee for a rich and complex flavor profile.

Since its founding in 2015, Sheringham has gained a reputation for crafting spirits that capture the essence of Canada’s West Coast in every bottle. 

“Bringing Sheringham to the U.S. West Coast feels like a natural evolution of everything we’ve built,” Jason MacIsaac, Co-Founder and Master Distiller at Sheringham Distillery, said in a news release. “These are communities that truly value craft, sustainability, and culinary creativity—the same values that shape every spirit we make. It’s a proud moment for our team, and we’re excited to be part of the dynamic cocktail culture in Washington and California.”

Sheringham’s spirits have become staples in top cocktail bars and home bars alike, offering versatile and complex flavors that elevate both classic and contemporary cocktails. Sheringham spirits are now available at select bars, restaurants, and liquor retailers across Washington and California.

For a full list of retail locations or to order online, visit: www.sheringhamdistillery.com/discover-sheringham-distillery-usa/.

Read more: Top 100 American Whiskeys of 2024 Ranked

Founded in 2015 on Vancouver Island, Sheringham Distillery is an award-winning craft distillery created by husband-and-wife team Jason and Alayne MacIsaac. Known for its chef-driven approach, Sheringham blends traditional techniques with culinary artistry, high-quality ingredients, and a deep respect for nature. The distillery has earned global recognition for its sustainable practices and flavor profiles. To learn more, visit www.sheringhamdistillery.com.

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