Liberty Pole Spirits announced the upcoming release of its first-ever Double Oaked Wheated Bourbon, arriving December 20, 2025.

This inaugural double-oaked expression begins with Liberty Pole’s core Straight Wheated Bourbon, crafted from Pennsylvania-grown grains, including the distillery’s signature Bloody Butcher heirloom corn, sweet-mashed and double pot distilled. 

The whiskey was aged 3.5 years in its original barrels before being transferred into a second set of brand-new finishing barrels featuring a combination of heavy toast with light and medium char levels. This secondary maturation lasted 11 additional months.

The resulting bourbon is rich, layered, and indulgent, showcasing the soft, rounded character of a wheated mash bill elevated by the deep, earthy sweetness of Bloody Butcher corn and the intensified structure of the second oak treatment. 

“Our Double Oaked Wheated Bourbon reflects the craftsmanship and patience our family brings to every whiskey we make,” Jim Hough, co-founder of Liberty Pole Spirits, said in a news release. “The heirloom corn, the time in those original barrels, and the extended secondary aging all came together to create something truly special.”

This limited release will be available exclusively at the Liberty Pole Spirits distillery, bottled at barrel strength and priced at $74 per bottle.

Release Details

• Product: Liberty Pole Spirits Double Oaked Wheated Bourbon
• Release Date: December 20, 2025
• Age: 3.5 years + 11 months secondary maturation
• Grain Bill: 72% Bloody Butcher Corn, 18% Wheat, 10% Malt
• Original Barrels: New American oak – heavily toasted, medium char
• Finishing Barrels: Heavy toast with light/medium char
• Price: $74
• Availability: Distillery-only release
• Location: 800 Adios Drive, Washington, PA

For more information, visit https://www.libertypolespirits.com/.