Bourbon Punch

Every holiday and get together is just around the corner, and you’ll want to entertain folks with a good punch.

Bourbon Punch 

3 cups of black tea

3 cups ice

3 ounces spiced rum

3 ounces Maker’s Mark

1 ounce Mathilde orange liqueur au Cognac (Grand Marnier or Cointreau work as substitutes)

1.5 ounces orange juice

1 ounce lemon juice

2 teaspoons Nutmeg

2 teaspoons Cinnamon

One orange thinly sliced

As the black tea steeps, add to a large punch bowl: ice, rum, whisky, orange liqueur and orange juice. Then, pour the hot tea into the bowl and add lime juice, nutmeg and cinnamon. Stir until all the ice is dissolved. Add sliced oranges and serve.


This recipe originally appeared in Bourbon Curious.

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