In conjunction with the launch, the brand will launch the Producer Series in partnership with Swizz Beatz, an annual series that highlights partnerships with influential artists, producers, crafters committed to the same excellence as the mezcal.
Ensamble: Espadin + Cuishe is distilled in copper pot stills with an eight- to eleven-day open air fermentation to allow for natural airborne yeast to ferment the mash. The Espadin (Angustifolia Haw) are harvested at seven years while the Cuishe (Karwinskii) are harvested around an average of nine years. It is bottled at 40.2% ABV and has an SRP of $46.99. Only 2,000 bottles are made per batch.
Tepeztatealso is distilled in copper pot stills with a 13-day open air fermentation. The wild Tepeztate are harvested around an average of 16 years but can take up to 25 years to hit peak maturity. SRP is $97.99 SRP; the mezcal is bottled at 40.2% ABV.
The Producer Ensamble and Tepeztate is now available at retailers in California, New York, Nevada, and Texas. The team plans to add more wild agave selections like an Arroqueño in 2022.Stay In Touch!