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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /nas/content/live/fredminnick/wp-includes/functions.php on line 6121Beam Distillery Set to Add New Noe Family-Inspired Restaurant: The Kitchen Table
Visitors to the renovated and soon-to-reopen Jim Beam Distillery will be able to enjoy a meal inspired by those the Noe family has enjoyed over the generations.
The Kitchen Table, a new 5,000-square-foot, full service restaurant, will focus on southern cooking and southern hospitality, with dining both indoors and outdoors on a covered, wraparound patio. A massive bar is a centerpiece of the new restaurant, which also features a cocktail program.
The concept is based on the Noe family experience, where whiskey was shared, food was enjoyed and laughter abounded. Each dish on the menu will include Kentucky-sourced ingredients, and they will pay homage to some of Booker Noe’s family favorites, according to a news release, with staples like fried chicken, mac-n-cheese, Kentucky Burgoo and pimento cheese.
The Table was designed through a partnership between James B. Beam Distilling Company, JBBDCo. and QED Hospitality, the latter of which developed premiere restaurants in New Orleans and Nashville. Nationally-renowned Chef Brian Landry and his team of experts curated the menu of traditional southern favorites with a modern twist.
A few menu highlights and their back stories: