Kōloa Rum, the award-winning craft rum distiller from Kaua‘i, has unveiled the newest addition to its portfolio: Kōloa Kaua’i Single-Batch Aged Rum.

Kaua‘i Reserve Single Batch Hawaiian Rum is crafted in single-batches, distilled from the finest pure cane sugar, then carefully aged for a minimum of 5 years in select charred American White Oak Barrels at the distillery in Kalaheo, Kaua‘i. 

Bottled at 92 proof, this rum glows with deep amber hues in the glass. Expect aromas of fragrant sugarcane with hints of mellow oak, orange peel, and subtle nuttiness. The finish is complex and refined, with a silky mouthfeel and a higher viscosity. 

Each batch reflects the unique impact of time, temperature, and humidity on Kaua‘i, telling a story shaped by Kaua‘i’s ocean air, volcanic soil, and island rhythms.

“California has always been a vital market for Kōloa Rum, and this transition ensures we can continue building momentum in the state,” Bob Gunter, President & CEO of Kōloa Rum Company, said in a news release. “We’re pleased to partner with Reyes Beverage Group, whose strong presence and proven capabilities in the market will support our continued growth. We remain grateful to RNDC for their longstanding partnership and look forward to continuing our relationship with them in other markets.”

The new expression is now available for $72.99 per 750ml bottle, this release is offered through select online retailers and via the store locator.

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About Kōloa Rum

Established in 2009, Koloa Rum Company produces single-batch rum and ready-to-drink cocktails at its distillery in Kalaheo, Kauai. Its award-winning portfolio includes its premium Kauai White, Gold, Dark, Spice, Coconut, Cacao, Coffee, Cane Fire, and Aged rums. Products are available online, at select retailers nationwide, and in several international markets. For more information, visit https://koloarum.com/.