Wild Common, an agave spirits company creating small-batch tequila and mezcal, announced its expansion into California, Georgia, and New Mexico.

Starting this fall, the company’s lineup can be found on shelves and restaurant menus in all three of those states. The company is partnering with Morales Beverage Group for distribution in California, Empire Distribution in Georgia, and L&F Distributors in New Mexico. 

This expansion brings the brand’s availability to 15 states across the country. This will provide more opportunities for agave enthusiasts to discover the brand and try the liquor firsthand through tastings or cocktails. 

“We’ve had a strong year launching new products and growing the team. Now we’re excited to bring Wild Common to more people across California, Georgia, and New Mexico this fall,” Andy Bardon, Founder of Wild Common, said in a news release. “The demand in these markets reflects consumers who care about transparency and quality in their agave spirits. These three states have exceptional food and beverage cultures, which makes them ideal for what we’re building.”

Founded in 2021, Wild Common partners with the renowned Cascahuín Distillery in El Arenal, Jalisco and the lineup is produced under the eye of Master Distiller Salvador Rosales Trejo (“Chava”). The expressions include: Blanco, Blanco Still Strength, Reposado, Añejo, Ensamble Mezcal, Espadín Mezcal, and Mezcal Cuishe. All Wild Common products are traditionally produced and honor the producers and culture that they come from. 

Read more: El Mayor Adds Café Reposado Tequila to Portfolio

ABOUT WILD COMMON

Wild Common crafts small batch tequila and mezcal for people who believe in uncompromising standards. Produced in Jalisco, Mexico, its spirits are made with transparency, honesty, and reverence for tradition. For more information, visit https://wildcommon.com/.