Compoveda Tequila announced the launch of Compoveda Añejo, the latest expression in the brand’s growing portfolio.

Produced at NOM 1068 in Los Altos, Jalisco, under the guidance of master distiller Sixto Garcia, Compoveda Añejo is crafted from 100% Blue Weber agave and bottled at 40% ABV. It is suitable for sipping neat or elevating classics such as Manhattans and Old Fashioneds.

The release arrives as premiumization and craft tequila continue to drive category growth. Inspired by a philosophy of sipping rather than shooting, Compoveda Añejo aligns with evolving consumer preferences toward mindful consumption, balance, and flavor-forward spirits.

“With Compoveda Añejo, we set out to create a tequila that speaks beyond category lines,” Keith Antoon, Founder and CEO of Compoveda Tequila, said in a news release. “The influence of bourbon and Stag’s Leap Cabernet barrels adds depth and complexity, inviting whiskey and wine enthusiasts to experience tequila through a new lens.”

Compoveda Añejo reflects the brand’s vision of creating tequilas that reward curiosity and invite exploration beyond traditional expectations. The expression is now available at select national retailers, restaurants, and online at www.compoveda.com/collections/tequila.

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About Compoveda Tequila

Compoveda Tequila is dedicated to crafting premium tequilas rooted in tradition and elevated through thoughtful aging and barrel selection. Compoveda is the result of a rare collaboration among three master distillers, each chosen for their heritage and expertise, resulting in four distinct expressions Blanco, Reposado, Añejo and Extra Añejo. For more information, visit www.compoveda.com.