Buzzard’s Roost Whiskey announced its latest limited-release expression, French Double Oak Bourbon. Back by popular demand after the last batch sold out in 2025, this new bourbon is designed for the discerning drinker looking for unparalleled layers of unique double-oak flavors coaxed from French oak.

Buzzard’s Roost Co-founder Jason Brauner selected a seven-year-old bourbon for the distillery’s unique double-oak finishing process. Instead of traditional American oak, Buzzard’s Roost used 18-month-seasoned French oak sourced from the Limousin region of France.

Buzzard’s Roost Whiskey announced its latest limited-release expression, French Double Oak Bourbon. Back by popular demand after the last batch sold out in 2025, this new bourbon is designed for the discerning drinker looking for unparalleled layers of unique double-oak flavors coaxed from French oak.

“Our team pulled out all the stops to craft a double-oak bourbon that stands out for its complexity and intense flavors,” Buzzard’s Roost Co-founder and CEO Judy Hollis Jones said in a news release. “The French oak also imparts a distinct texture to the whiskey that makes it round and luscious on the palate. It’s one of our best yet.”

Buzzard’s Roost French Oak Bourbon will be available online on August 27 and is available now for wholesale ordering.

Read more: Buzzard’s Roost Releases New Red, White & Roost Double Oak

About Buzzard’s Roost

Buzzard’s Roost Whiskey is an independent distiller, blender and bottler of exceptional double oak whiskies. Buzzard’s Roost’s exclusive double oak process is centered around 17 proprietary toast profiles. Each toast profile coaxes out specific flavors from the oak. Buzzard’s Roost Whiskey is dedicated to creating exceptional whiskeys through an innovative approach to barrel maturation and finishing. Buzzard’s Roost combines time-honored whiskey-making traditions with modern techniques to produce distinctive spirits that deliver remarkable flavor and character.