Founded in 2009 by Brad and Kate Mead, along with David DeFazio, Wyoming Whiskey is located on a cattle ranch in Kirby. It holds the distinction of being the first legal distillery in Wyoming.

The distillery uses primarily Wyoming-grown grains to craft its products, along with water from a local limestone aquifer. It offers core products such as its Small Batch expression, a Double Cask expression and Outryder American Whiskey.

In this edition of Five Questions, we hear from Wyoming Whiskey Master Blender Brendan Cook, who was appointed to the position last fall, bringing extensive experience in blending Scotch and Canadian whisky.

What was your gateway whiskey – the one that made you love whiskey? 

The first whisky I ever had was a special one, shared with my great uncle. From there, my dad and I began exploring different bourbons and scotches together. It wasn’t just about one particular bottle; it was about the experience. Sitting back, slowing down, and really taking the time to appreciate the spirit,discovering the layers of flavour and the stories behind them, that’s what pulled me in.

What is your favorite part of the whiskey making process? 

Honestly, I love every part of the process. From the moment raw materials arrive, there’s a sense of anticipation. The aroma during the cook, the energy of fermentation, and the excitement when the still starts running, it all signals potential. What drives me is knowing that every step we take today sets the foundation for future success. And of course, sampling inventory is a highlight. Getting to know the spirit’s evolving personality as it matures, and crafting cask combinations that truly celebrate the distillery’s character.

What trends do you believe are forthcoming in the spirits industry? 

Great question! While unique cask finishes have definitely been in the spotlight over the past few years, I think we may see a shift, especially among established bourbon brands. Longer aging periods are becoming more common, and that opens up exciting possibilities for depth and complexity. With consumers becoming more selective and intentional about what they’re drinking, I believe we’ll see a growing demand for products that tell a compelling story and offer deliberate, well-crafted flavour profiles.

Other than your own brand, do you currently have a favorite bourbon, whiskey or other spirit? 

Absolutely, I’d be lying if I said no! A big part of the joy for me is discovering what others in the industry are creating. I’m a whisk(e)y consumer first and foremost, so I’m always on the lookout for something bold and unique. That said, one bourbon I find myself returning to time and again is Old Pogue.

Neat, rocks or cocktail? 

There’s definitely room for all of it! Most of the time, I enjoy my whisk(e)y neat in a tumbler. But I always keep ingredients on hand for an Old Fashioned or a Mint Julep, just in case the mood strikes. It’s all about enjoying the spirit in whatever way feels right in the moment.

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About Five Questions

Five Questions is a series on Fredminnick.com in which professionals in the whiskey business offer insights into trends, favorite spirits and more.