Buzzard’s Roost Releases Four Grain Double Oak Bourbon
Buzzard’s Roost Whiskey announced the launch of its latest limited-edition release: Buzzard’s Roost Four Grain Double Oak Bourbon. This new offering showcases the distillery’s exploration of complex flavor profiles through its proprietary double oak process – this time using bourbon distilled from four grains.
Buzzard’s Roost Four Grain Double Oak Bourbon was sourced from a trusted distillery in Ohio. The mash bill features 73% corn, 16% wheat, 6% rye, and 5% malted barley. Buzzard’s Roost leveraged its lightly charred, precision-toasted oak for secondary maturation, lending intriguing layers of flavor to the bourbon. The bourbon is 5 years old and was bottled at 100 proof.
“We’ve always been fascinated by how different grain combinations interact with new oak,” Judy Hollis Jones, Co-founder and CEO of Buzzard’s Roost, said in a news release. “The Four Grain recipe offers a beautiful balance of sweetness and spice. Our double oak process enabled us to amplify the vanilla and baking spice notes, resulting in a bourbon that is both complex and incredibly smooth.”
The Four Grain Double Oak Bourbon will be available online on Thursday, Feb. 5 and at Buzzard’s Roost Distillery on Louisville’s Whiskey Row on Saturday Feb. 7. Allocated bottles will hit store shelves later in the month with distribution across the country. Suggested retail price is $79.99. Buzzard’s Roost Co-founders Judy Hollis Jones and Jason Brauner will sign bottles at Buzzard’s Roost Distillery and Tasting Room on Feb. 7 from 11 a.m. until 1 p.m.
Read more: Buzzard’s Roost Announces New Barrel Pick Experience
About Buzzard’s Roost
Buzzard’s Roost Whiskey is an independent distiller, blender and bottler of double oak whiskeys crafted using pioneering techniques. Buzzard’s Roost whiskeys stand out for their flavors, which are created using a break-through approach to secondary maturation including 18-month-seasoned oak barrels for intensified flavors, and low-char/high-toast barrels designed to coax multiple layers of flavor from each barrel, leading to bourbon and rye whiskeys that taste like no other. Buzzard’s Roost Sipping Whiskeys are available in 25 markets, online and at the Buzzard’s Roost Distillery and Tasting Room at 624 W. Main Street in downtown Louisville. All Buzzard’s Roost whiskeys are second-barrel aged and bottled at Bardstown Bourbon Company. Buzzard’s Roost is a woman-led company.
