My good friend, Chuck Cowdery, argued in his book that AH Hirsch 16-year-old, distilled in 1974 in Pennsylvania and bottled in Kentucky in 1990, is the greatest bourbon ever made. On this week’s podcast, I explore this bourbon with a man who has reason to … Continue readingIs This The Greatest Bourbon Ever Made? Lee Brice and I Discuss
This is going to be a great week in the tasting department. Starting the week off is IMAJ and we get deep talking about the issues facing our country, while I’m sipping on Blanton’s, Barrell, Yellowstone and more in blind tastings. With country music sensation … Continue readingBlanton’s, Barrell, AH Hirsch 16-year, Lee Brice and More: This Week’s Schedule
Not a day goes by I don’t see somebody complaining about $70 bourbon or so-called secondary prices. Hell, you’ll even seen people interviewing economic professors about bourbon pricing, going from $15 to $45 in a relatively short period. Truth is, I complain, too, and I … Continue readingHere’s what you should be complaining about