This year’s winner of my American Whiskey of the Year had some stiff competition for 2021. But in the end,...

Maker’s Mark pulled into the lead in Drizly’s top-seller race, surpassing Bulleit as the top-selling bourbon for the period. Bulleit...

If you’re a bourbon lover, you’re most likely always on the lookout for Buffalo Trace products, particularly the coveted Buffalo...

Heaven Hill Distillery opened its doors to the new Heaven Hill Bourbon Experience, the culmination of a $ expansion and...

List alert! Gear Patrol listed its 19 top available bourbons of 2021 – does the list merit the Fred Minnick...

On this episode of The Fred Minnick Show, chef and author Derek Wolf brings the fire – the cooking fire, that is. He and Fred dive into Derek’s new book, “Over the Fire Cooking,” sip bourbon and enjoy some lively conversation. Along the way, they hit on topics like pairing whiskey to grilled meats, being a grilling god, cooking on an open fire and types of woods best for attaining “clean smoke.” Grab some grilled meat and a bourbon and join them.