Heaven Hill Distillery opened its doors to the new Heaven Hill Bourbon Experience, the culmination of a $ expansion and...

List alert! Gear Patrol listed its 19 top available bourbons of 2021 – does the list merit the Fred Minnick...

On this episode of The Fred Minnick Show, chef and author Derek Wolf brings the fire – the cooking fire, that is. He and Fred dive into Derek’s new book, “Over the Fire Cooking,” sip bourbon and enjoy some lively conversation. Along the way, they hit on topics like pairing whiskey to grilled meats, being a grilling god, cooking on an open fire and types of woods best for attaining “clean smoke.” Grab some grilled meat and a bourbon and join them.

For the first quarter of 2021, Bulleit continues its dominance on the online platform Drizly, which connects to 4,000 liquor...

My 2020 American Whiskey of the Year contenders vary from the rare and hard-to-find to the exceptional everyday bourbons. And...

It’s a Fred Minnick Show episode with just Fred doing his thing. He talks about buying bourbon gifts for family...