On this edition of The Fred Minnick Show, barbecue master Rodney Scott, who won a James Beard Award and put...

On this episode of The Fred Minnick Show, chef and author Derek Wolf brings the fire – the cooking fire, that is. He and Fred dive into Derek’s new book, “Over the Fire Cooking,” sip bourbon and enjoy some lively conversation. Along the way, they hit on topics like pairing whiskey to grilled meats, being a grilling god, cooking on an open fire and types of woods best for attaining “clean smoke.” Grab some grilled meat and a bourbon and join them.

On this episode of The Fred Minnick Show, film producer Bill Fay is the guest, stopping in to talk with...

Available on most podcast apps, including Apple, Google, Spotify, Stitcher and Pandora. On this episode of The Fred Minnick Show, lead singer of rock band Rival...

Available on most podcast apps, including Apple, Google, Spotify, Stitcher and Pandora. On this episode of The Fred Minnick Show,...

In bourbon auctions, Pappy Van Winkle has long reigned supreme. But in the past couple years, Michter’s older releases–e.g. the...