We’re in weird times. There’s a growing consumer acceptance of sourced whiskey and the Non-Distiller Producers who create them. The class-action lawsuits regarding state-of-distillation and misleading consumers are largely over. (Tito’s recently won its case.) Mike Veach and I have offered historical evidence about the … Continue readingSourced Whiskey: Where are we now?
I am writing my fifth book (due soon!) and taking a blog break, but will be including guest posts from friends. It brings me great joy to offer a post from my good friend and fellow bourbon author Mike Veach, who is now … Continue readingMike Veach: The Evolution of Bourbon Tourism