Sourced Whiskey: Where are we now?
We’re in weird times. There’s a growing consumer acceptance of sourced whiskey and the Non-Distiller Producers who create them. The class-action lawsuits regarding state-of-distillation and misleading consumers are largely over. (Tito’s recently won its case.) Mike Veach and I have offered historical evidence about the … Continue readingSourced Whiskey: Where are we now?