The New York State Distillers Guild, the trade association of distilled spirits producers in New York State, releases its 2020 Economic Impact Study of the state’s distilled spirits industry, which found the industry supports an economic output of $4.4 billion, of which $3.2 billion impacts … Continue readingNew York Distillers Guild Study Shows Major Economic Impacts
As we are soon to say goodbye to 2020, 2021 is poised to be an interesting year for American whiskey.
Coppersea Distilling, a farm distillery in New Paltz, N.Y., announced the release of Excelsior Straight Rye. The name is a nod to the state’s resilience in the COVID pandemic, according to a news release from the distillery. It reflects Excelsior as New York’s state motto, … Continue readingCoppersea Distilling Announces Release of Excelsior Straight Rye
New York-based Kings County Distillery announced the release of a 7-year single barrel bourbon to coincide with its 10th year in operation. It is the first in a series of releases. The single barrel release marks the first of several single barrel releases from Kings … Continue readingKings County Distillery to Release Commemorative 7-Year Single Barrel Bourbon
In recent episodes of The Fred Minnick Show, Fred sipped wine with Harry Shearer and bourbon with Mick Fleetwood, and the conversations briefly turned to the cultural significance of restaurants and clubs.
Kings County Distillery announced the national release of its first Bottled-in-Bond bourbon. Starting March 3, the 120th anniversary of the Bottled-in-Bond Act passing, allocations are set for New York, New Jersey, Maryland, Washington DC, Oregon, Kentucky and Tennessee. The New York distillery’s mashbill was 80% … Continue readingDid you say New York Bottled-in-Bond Bourbon?