A. Smith Bowman Distillery announced the release of Cane and Coffee, the latest in its Experimental Collection. The spirit was created by co-fermenting black strap molasses and evaporated cane juice with a custom roasted coffee. After fermentation, additional coffee beans were added to the still … Continue readingA. Smith Bowman Announces Release of Cane and Coffee
Sazerac announced its latest limited release, an experimental whiskey–Abraham Bowman Sweet XVI Bourbon. According to the company, the whiskey explores how barrel entry proof affects bourbon flavor profile over long aging periods. The bourbon was allowed to age for sixteen years prior to bottling. This … Continue readingNew Whiskey: Abraham Bowman Sweet XVI Bourbon
Virginia-based A. Smith Bowman Distillery announced its new Limited Edition High Rye Bourbon today. According to a press release, the mashbill contains five times more rye than A. Smith Bowman’s standard recipe. It’s seven years, nine months old and bottled at 100 proof. In the release, … Continue readingA. Smith Bowman Launches High Rye Bourbon