Momma, I’m coming home!!! August 14 I am bringing people on stage with me to put on blind bolds and...

In the first year of the American Spirits Council of Tasters (ASCOTs), we pursued a business model in spirits competitions...

PRESS RELEASE Col. Edmund Haynes Taylor, Jr. left his indelible mark on the bourbon industry as a whole, and nowhere is that...

The Dettling 1867 Alabama bourbon is proof you should never give up on craft distillers. And sometimes you can taste...

On this episode of The Fred Minnick Show, chef and author Derek Wolf brings the fire – the cooking fire, that is. He and Fred dive into Derek’s new book, “Over the Fire Cooking,” sip bourbon and enjoy some lively conversation. Along the way, they hit on topics like pairing whiskey to grilled meats, being a grilling god, cooking on an open fire and types of woods best for attaining “clean smoke.” Grab some grilled meat and a bourbon and join them.