Kentucky Governor Andy Beshear signed SB 67 into law today, making cocktails to-go permanent. The Covid-era temporary measure was designed to help bars and restaurants in Kentucky to generate revenue and stay open during partial lockdowns. The new law goes into effect immediately. The Distilled … Continue readingKentucky Adopts To-Go Cocktails Permanently
The Distilled Spirits Council of the United States announced it has been accepted by the U.S. Environmental Protection Agency as a partner of its ENERGY STAR program. As part of this partnership, the Spirits Council will promote tools and insights provided by the program to … Continue readingDistilled Spirits Council Accepted to EPA ENERGY STAR Program
Tales of the Cocktail Foundation announced that its signature conference will return this fall in a free, digital version. In its 19th year, Tales of the Cocktail will be Sept. 20-23 and will feature content for cocktail professionals and enthusiasts across the globe, with supplemental … Continue readingTales of the Cocktail to Return Sept. 20-23, Remain Primarily Virtual
A couple weeks ago, I tweeted an admission that I never thought would come from my account. I love canned cocktails. That tweet led to dozens of canned cocktail companies reaching out, and I was stunned by some of the people who were connected to … Continue readingThe Pandemic Has Me Drinking Canned Cocktails
Every holiday and get together is just around the corner, and you’ll want to entertain folks with a good punch. Bourbon Punch 3 cups of black tea 3 cups ice 3 ounces spiced rum 3 ounces Maker’s Mark 1 ounce Mathilde orange liqueur au Cognac … Continue readingBourbon Punch
Recipe provided by William Grant 2 parts Hudson NY Corn Whiskey 1 part Lillet Blanc 3 dashes orange bitters Stir ingredients 50 times with chunk ice to chill and dilute properly. Strain into a chilled cocktail glass. Garnish with a lemon peel.