For Whisky Advocate, I wrote an in-depth feature about the famous--some would say infamous--distillery in Lawrenceburg, Indiana. You can read an online exclusiv...
In covering the recent Angel's Distillery opening for Whisky Advocate (read the story here), I got an inside look at the future distillery. Boy, was I surprised...
There’s something historic going on downtown Louisville. Shimmering Vendome-made post stills are being set up at the Evan Williams Bourbon Experience, Louisvi...
During a 2011 Winebow-sponsered press trip, I found the soft light hitting Ventisquero's leaves with genuine kindness. The Maipo Valley, Chile, vineyard's fall ...
As bourbon continues to climb onto liquor shelves and spirits companies struggle with meeting demand, we should never forget several Kentucky distilleries are c...
A few months ago, I was told Wild Turkey would be releasing a Russell's Reserve Single Barrel Bourbon. On Thursday, Chuck Cowdery reported the bottles should hi...
If you read my most-recent Bourbon Review article or my latest Tasting Panel American Whiskey column, you know I’m a sucker for bourbon cooking. When I cook s...
When I travel, I look for interesting faces. My favorite photos from Argentina, Iraq, Nicaragua and St. Lucia are faces that tell stories. I look for wrinkles, ...
2012 was the best year of my career. I was named a finalist to the Pink Lady International Food Photographer of the Year and the Louis Roederer International Wi...
