When I’m leading tastings at the Kentucky Derby Museum, one of the most-frequent questions I get: “What is the mashbill?”...

Master distiller is a commonly used term with no consistent definition. Michter’s Willie Pratt and Bulleit’s Tom Bulleit are referred to...

My degree is in agricultural communications, and I wrote a beef book, so I’m fascinated with distillers grains, a byproduct...

Prior to attending Tales of the Cocktail last week, I received hundreds of pitches from publicists trying to set up...

With “bourbon” becoming a strong buzzword, foreign distilleries are using the term in verbal and written marketing. And at least...

Finding sources is not as easy as it sounds. I write for several audiences that range from stay-at-home consumers to...