Tag: Elijah Craig

Categories: Bourbon, Podcast Posted on

Derek Wolf Brings The Meats. Fred Brings Elijah Craig Barrel Proof

On this episode of The Fred Minnick Show, chef and author Derek Wolf brings the fire – the cooking fire, that is. He and Fred dive into Derek’s new book, “Over the Fire Cooking,” sip bourbon and enjoy some lively conversation. Along the way, they hit on topics like pairing whiskey to grilled meats, being a grilling god, cooking on an open fire and types of woods best for attaining “clean smoke.” Grab some grilled meat and a bourbon and join them.

… Continue readingDerek Wolf Brings The Meats. Fred Brings Elijah Craig Barrel Proof

Categories: Bourbon Posted on

Bulleit Bourbon Continues to Dominate Drizly Sales; Top 20 Drizly Bourbons for Q1

For the first quarter of 2021, Bulleit continues its dominance on the online platform Drizly, which connects to 4,000 liquor stores across the country. It was the top seller on the site last year, which sold for $1.1 billion, and owned the top spot on … Continue readingBulleit Bourbon Continues to Dominate Drizly Sales; Top 20 Drizly Bourbons for Q1

Categories: Bourbon Posted on

Best Everyday Bourbon of 2020: Blind Tasting – Who Was the Winner?

It’s an annual tradition, kids. It’s that time of year when Fred Minnick does his blind tasting to determine the Best Everyday Bourbon of 2020. Fred donned his holiday ascot and set out to tasting with a large group of online viewers. And the hope … Continue readingBest Everyday Bourbon of 2020: Blind Tasting – Who Was the Winner?

Categories: News Posted on

Elijah Craig Raises $100,000 For Restaurant Workers with Inaugural Old Fashioned Week

Elijah Craig Bourbon announced a $100,000 donation to the Restaurant Workers’ Community Foundation via proceeds from its inaugural Old Fashioned Week.  More than 22,000 registrants, and thousands on social media, participated in the promotion, according to a news release.  The Restaurant Workers’ Community Foundation is … Continue readingElijah Craig Raises $100,000 For Restaurant Workers with Inaugural Old Fashioned Week