Maker’s Mark Tops Drizly Top 20 Best-Sellers for Q3 2021

Maker’s Mark pulled into the lead in Drizly’s top-seller race, surpassing Bulleit as the top-selling bourbon for the period. Bulleit Bourbon held the top spot throughout Q1-Q2 2021, according to a Drizly news release. Jefferson’s Ocean Aged at Sea Bourbon also scaled, rising from the … Continue readingMaker’s Mark Tops Drizly Top 20 Best-Sellers for Q3 2021

Can’t Find Buffalo Trace Antique Collection Bourbons? Here Are Five ‘Replacements’

If you’re a bourbon lover, you’re most likely always on the lookout for Buffalo Trace products, particularly the coveted Buffalo Trace Antique Collection offerings. But even though they retail for a reasonable $99, finding them at retail is a task. Let’s face it, it’s nearly … Continue readingCan’t Find Buffalo Trace Antique Collection Bourbons? Here Are Five ‘Replacements’

Heaven Hill Opens New Bourbon Experience as Part of $125 million Expansion

Heaven Hill Distillery opened its doors to the new Heaven Hill Bourbon Experience, the culmination of a $ expansion and renovation that began in 2018. The visitor center alone got a $19 million upgrade to make it an interactive, educational experience with exhibits that are … Continue readingHeaven Hill Opens New Bourbon Experience as Part of $125 million Expansion

Derek Wolf Brings The Meats. Fred Brings Elijah Craig Barrel Proof

On this episode of The Fred Minnick Show, chef and author Derek Wolf brings the fire – the cooking fire, that is. He and Fred dive into Derek’s new book, “Over the Fire Cooking,” sip bourbon and enjoy some lively conversation. Along the way, they hit on topics like pairing whiskey to grilled meats, being a grilling god, cooking on an open fire and types of woods best for attaining “clean smoke.” Grab some grilled meat and a bourbon and join them.

Continue readingDerek Wolf Brings The Meats. Fred Brings Elijah Craig Barrel Proof