Sotheby’s will launch its largest online spirits auction, with more than 250 lots, starting Aug. 26. The auction, titled simply “Distilled,” will feature whiskies from Scotland, Japan and India, and proceeds will be donated to Diageo’s charity partner WaterAid. From The Macallan Collection’s most sought-after … Continue readingSotheby’s Announces Largest Online Whiskey Auction, Launching Aug. 26
This article originally appeared in Whisky Magazine in 2016. It takes a lot to run a bourbon distillery. You must acquire corn, rye or wheat, and barley, mill the grains, store them, then cook and ferment to create the rudimentary beer that is distilled and … Continue readingDistillery Heroes: They Fix Stills And Stuff
“Imitation is the sincerest form of flattery.” – Charles Caleb Colton When Colton, the English cleric, wrote this in the 1820s, bourbon was barely a blip on the radar. Kentucky distillers were placing barrels on flatboats and just beginning their rise. Nobody wanted to imitate … Continue readingBorrowing Bourbon Equity
A lot of Macallan single malts sold for nearly $1 million, the company said. According to a press release, the Macallan in Lalique Legacy Collection – a set of six crystal decanters containing single malts aged from 50 to 65 years old – sold for … Continue reading$1 million whisky
It was beautiful. The spice, rich caramel, long-and-fruity finish: The Best Bourbon was everything you want in bourbon, and it deserved Best Whisky at this year’s San Francisco World Spirits Competition. When I learned its identity after the competition’s completion, I was even more in … Continue readingBest Bourbon: The Unbelievable ‘Best Whisky’ Upset in ’16 San Francisco World Spirits Competition
From David Frost, Scotch Whisky Association chief executive, regarding Scotland independence vote. “The people of Scotland have made a historic choice against the background of the most profound national debate. “We welcome the stability that this choice brings and now urge politicians of all parties to work … Continue readingWhat does Scotch Whisky Association think about Scotland’s referendum vote?