Sagamore Spirit Announces Line of Rye Whiskey RTDs
Sagamore Spirit announced the national launch of its ready-to-drink canned craft cocktails in three flavors: Pineapple Ryegarita, Honey Paloma and Lemon Tea Fizz.
Made with Sagamore Spirit‘s award-winning straight rye whiskey and co-created by the innovative mixology minds of Baltimore-based CAnE Collective, each recipe was developed to showcase Maryland-style rye.
Made with organic juices and naturally gluten-free, per a news release, Sagamore Spirit’s rye whiskey canned craft cocktails are ready to consume:
The three cocktails will be sold together in a 6-can variety pack, as well as in single-flavor four-packs – all available in major markets where Sagamore Spirit is sold.
For those in Sagamore Spirit’s home state of Maryland, Sagamore Spirit will also release three new canned cocktail recipes this summer – Orange Crush, which will also be available in Washington, D.C., Delaware, and New Jersey, and pays homage to the famed cocktail that originated in Ocean City, Md., as well as Ginger & Rye and Watermelon Sour, both of which will be available exclusively at Sagamore Spirit’s Baltimore distillery.
Sagamore Spirit’s variety pack of canned cocktails will be sold at an SRP of $19.99, and 4-packs of individual recipes will be sold at an SRP of $15.99.
To find a pack of Sagamore Spirit’s craft canned cocktails or a bottle of its Maryland-style rye, visit www.SagamoreSpirit.com.