On this edition of The Fred Minnick Show, barbecue master Rodney Scott, who won a James Beard Award and put barbecue on the level of fine dining, joins in. Rodney and Fred talk about his new book, “Rodney Scott’s World of BBQ,” chicken thighs, cooking … Continue readingBarbecue & Bourbon? yes! Hello, Rodney Scott!
On this episode of The Fred Minnick Show, chef and author Derek Wolf brings the fire – the cooking fire, that is. He and Fred dive into Derek’s new book, “Over the Fire Cooking,” sip bourbon and enjoy some lively conversation. Along the way, they hit on topics like pairing whiskey to grilled meats, being a grilling god, cooking on an open fire and types of woods best for attaining “clean smoke.” Grab some grilled meat and a bourbon and join them.
Fred pulled on a McBib this week to revisit an old friend: The ubiquitous McRib sandwich from McDonald’s, a reoccurring “treat” for many Americans, including Mr. Minnick. Fred, being one who is fascinated with whiskey and food pairings in general, decided to pair his sandwich … Continue readingPig On Pig (Crime?): McRib Meets WhistlePig Boss Hog Whiskey