Jack Daniel’s and six-time World Barbecue Champion pitmaster, Tuffy Stone, have developed custom cocktail and appetizer Super Bowl recipes. Stone...

Visitors to the renovated and soon-to-reopen Jim Beam Distillery will be able to enjoy a meal inspired by those the...

On this edition of The Fred Minnick Show, barbecue master Rodney Scott, who won a James Beard Award and put...

On this episode of The Fred Minnick Show, chef and author Derek Wolf brings the fire – the cooking fire, that is. He and Fred dive into Derek’s new book, “Over the Fire Cooking,” sip bourbon and enjoy some lively conversation. Along the way, they hit on topics like pairing whiskey to grilled meats, being a grilling god, cooking on an open fire and types of woods best for attaining “clean smoke.” Grab some grilled meat and a bourbon and join them.

Fred pulled on a McBib this week to revisit an old friend: The ubiquitous McRib sandwich from McDonald’s, a reoccurring...