List alert! Gear Patrol listed its 19 top available bourbons of 2021 – does the list merit the Fred Minnick...

On this episode of The Fred Minnick Show, chef and author Derek Wolf brings the fire – the cooking fire, that is. He and Fred dive into Derek’s new book, “Over the Fire Cooking,” sip bourbon and enjoy some lively conversation. Along the way, they hit on topics like pairing whiskey to grilled meats, being a grilling god, cooking on an open fire and types of woods best for attaining “clean smoke.” Grab some grilled meat and a bourbon and join them.

For the first quarter of 2021, Bulleit continues its dominance on the online platform Drizly, which connects to 4,000 liquor...

This year’s annual Keeneland commemorative Maker’s Mark release will honor jockey Isaac Burns Murphy with a first-ever triple-bottle collection. Three...

Maker’s Mark announced it will release the third in its limited Wood Finishing Series on March 1. Called FAE-01, the...

Fred Minnick crunched the numbers and found some things that might be surprising to many bourbon fans out there. He...