Podcast

EH Taylor_18yrMarriage
Bourbon

Sazerac Auctioning E.H. Taylor Barrel to Support White Oak Initiative

Legacy de Forge, a new global e-commerce platform powered by BlockBar for purchasing some of the world’s most coveted bottles,...
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Podcast
On this episode of The Fred Minnick Show, musician, actor and producer Fee Waybill joins in. Waybill was front man...
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Bourbon
On this episode of The Fred Minnick Show, the great E-40, the legendary rapper and hip hop artist, joins the...
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Bourbon
On this edition of The Fred Minnick Show, barbecue master Rodney Scott, who won a James Beard Award and put...
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Bourbon
On this episode of The Fred Minnick Show, sports talk radio personality Steve Czaban joins Fred for some lively talk...
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Bourbon
On this episode of The Fred Minnick Show, singer-songwriter Bailey Bryan joins Fred for conversation and whiskey sipping. Bryan, who...
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Bourbon
On this episode of The Fred Minnick Show, chef and author Derek Wolf brings the fire – the cooking fire, that is. He and Fred dive into Derek’s new book, “Over the Fire Cooking,” sip bourbon and enjoy some lively conversation. Along the way, they hit on topics like pairing whiskey to grilled meats, being a grilling god, cooking on an open fire and types of woods best for attaining “clean smoke.” Grab some grilled meat and a bourbon and join them.
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